Nipozzano Vecchie Viti

Winter was cold, particularly in the latter stages marked by a number of rainy and snowy spells, and was followed by a mixed spring. Sunny days and rainy ones, including those marked by fairly heavy showers, alternated during this period. This rainfall helped re-stabilise the water reserves. Thanks to the higher spring temperatures, the vine's natural life-cycle ran its course in line with the season. High temperatures were also recorded throughout summer. The torrential downpours in the second half of August provided that cool spell needed for the grapes to ripen beautifully. The varying temperatures in September helped the aromas to develop and ensured that the freshness typical of Castello Nipozzano wines was maintained.

Wine Variety: Sangiovese and classic complementary varieties

Maturation: 24 months in barrels

Alcohol content: 13.5%

Vinification and ageing: Once harvested, the Sangiovese grapes and classic complementary varieties were immediately taken to the cellar. Once de-stemmed, the natural fermentation process began in cement tanks. The wine then remained in the vats to complete maceration. It was then left to age further in wooden barrels for the time necessary. The subsequent period spent ageing in the bottle enabled all the components to balance out better, making it possible to fully appreciate the wine's essence once opened.