Pomino Pinot Nero
The first few months of the year recorded fairly significant rainfall that provided the vineyards with an excellent starting water supply. A sharp drop in temperatures occurred during the second half of April, which then picked up again with the month of May. Setting took place perfectly and benefited from dry and slightly windy weather. The exceptional May/June weather ensured perfect plant health resulting in perfect fruit development and excellent berry growth. The total absence of rain during the harvest period resulted in a wonderful harvest with grapes that were perfect in terms of aromatic charge and healthiness.
Wine Variety: Pinot Noir
Maturation: 12 months French oak barrels
Alcohol content: 13%
Vinification and ageing: The Pinot noir clusters once harvested were fermented in 60 hl oak truncated conical vats at a controlled temperature and, especially in the early stages, with manual punching-down to promote the proper extraction of anthocyanins and polyphenols from the skins. Maceration time was a total of two weeks. Alcoholic fermentation was followed by malo-lactic fermentation in French oak barrels. Pinot noir continued maturation in barriques for another 12 months. The additional period in the bottle before it could be tasted completed its quality journey.
Organoleptic Notes: Pomino Pinot Noir 2021 shows a vibrant ruby red color, clear and bright. The bouquet is both varied and delicate; initial notes of red fruits alternate with hints of licorice and hints of blood. The nose closes with a delicate spiciness reminiscent partly of cinnamon and partly of a hint of cocoa powder. The attack on the palate is fresh and the silky tannin gives a juicy and persistent finish.
Available formats: 0.75 L.
The first few months of the year recorded fairly significant rainfall that provided the vineyards with an excellent starting water supply. A sharp drop in temperatures occurred during the second half of April, which then picked up again with the month of May. Setting took place perfectly and benefited from dry and slightly windy weather. The exceptional May/June weather ensured perfect plant health resulting in perfect fruit development and excellent berry growth. The total absence of rain during the harvest period resulted in a wonderful harvest with grapes that were perfect in terms of aromatic charge and healthiness.
Wine Variety: Pinot Noir
Maturation: 12 months French oak barrels
Alcohol content: 13%
Vinification and ageing: The Pinot noir clusters once harvested were fermented in 60 hl oak truncated conical vats at a controlled temperature and, especially in the early stages, with manual punching-down to promote the proper extraction of anthocyanins and polyphenols from the skins. Maceration time was a total of two weeks. Alcoholic fermentation was followed by malo-lactic fermentation in French oak barrels. Pinot noir continued maturation in barriques for another 12 months. The additional period in the bottle before it could be tasted completed its quality journey.
Organoleptic Notes: Pomino Pinot Noir 2021 shows a vibrant ruby red color, clear and bright. The bouquet is both varied and delicate; initial notes of red fruits alternate with hints of licorice and hints of blood. The nose closes with a delicate spiciness reminiscent partly of cinnamon and partly of a hint of cocoa powder. The attack on the palate is fresh and the silky tannin gives a juicy and persistent finish.
Available formats: 0.75 L.
Castello Pomino
Elegance and femininity. A hidden gem that’s revealed among the woods of the Florentine mountains
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