Massovivo
The 2025 season is a vintage that will be remembered for its balance and variety. The winter was characterised by mild days, without harsh temperatures and quite rainy. The rains were concentrated, especially in the month of February, and continued throughout the spring period. This situation helped to replenish the groundwater, contributing to a regular and uniform budding of the vines. The summer was very hot, especially in June and July, with temperatures above average for a prolonged period, mitigated by some rainfall in September.
Wine Variety: Vermentino
Maturation: in stainless steel
Alcohol content: 12.5%
Vinification and ageing: Once they had been harvested, the grapes were swiftly transported to the cellar. Here, the first step of the production phase involved soft and delicate pressing. Subsequently, the musts obtained were statically decanted under cold conditions to make the wine even more refined and elegant. Fermentation took place in stainless steel tanks at a controlled temperature. After steel >maturation on its fine lees, Massovivo 2025 was ready to amaze us.
Organoleptic Notes: Massovivo has a splendid bright straw yellow colour. On the nose, it is delicate with hints of floral and fruity notes, particularly citrus but also ripe white-fleshed fruit. On the nose, elegant hints of sea spray and Mediterranean herbs, evoking thyme and sage, linger delicately. On the palate, it is savory and fresh. It offers an excellent balance between taste and aroma.
The 2025 season is a vintage that will be remembered for its balance and variety. The winter was characterised by mild days, without harsh temperatures and quite rainy. The rains were concentrated, especially in the month of February, and continued throughout the spring period. This situation helped to replenish the groundwater, contributing to a regular and uniform budding of the vines. The summer was very hot, especially in June and July, with temperatures above average for a prolonged period, mitigated by some rainfall in September.
Wine Variety: Vermentino
Maturation: in stainless steel
Alcohol content: 12.5%
Vinification and ageing: Once they had been harvested, the grapes were swiftly transported to the cellar. Here, the first step of the production phase involved soft and delicate pressing. Subsequently, the musts obtained were statically decanted under cold conditions to make the wine even more refined and elegant. Fermentation took place in stainless steel tanks at a controlled temperature. After steel >maturation on its fine lees, Massovivo 2025 was ready to amaze us.
Organoleptic Notes: Massovivo has a splendid bright straw yellow colour. On the nose, it is delicate with hints of floral and fruity notes, particularly citrus but also ripe white-fleshed fruit. On the nose, elegant hints of sea spray and Mediterranean herbs, evoking thyme and sage, linger delicately. On the palate, it is savory and fresh. It offers an excellent balance between taste and aroma.
Where ToPurchase
info@frescobaldi.it |+39 055/27141