Laudemio Frescobaldi
Following a mild winter, spring rainfalls have been moderate and well distributed during the flowering and the fruit set. There has been adequate water availability, essential for supporting the olive trees during the summer. The beginning of the autumn season has been characterized by average temperatures typical of this period, with values ranging between 20-23°C and night-day changes in temperature between 10 and 13°C, optimal conditions which favor the synthesis of aromatic substances and polyphenols inside the olives. The overall seasonal climate conditions led to a record-making high quality harvest, which began in the first weeks of October.
Organoleptic Notes: Laudemio Frescobaldi 2024 represents the quintessence of the extra virgin olive oils from our territory. With an emerald-green color, fresh hints of just picked and pressed green olives, with notes of freshly mown grass, thistle and artichoke, the taste is intense, pleasantly bitter and spicy.
Following a mild winter, spring rainfalls have been moderate and well distributed during the flowering and the fruit set. There has been adequate water availability, essential for supporting the olive trees during the summer. The beginning of the autumn season has been characterized by average temperatures typical of this period, with values ranging between 20-23°C and night-day changes in temperature between 10 and 13°C, optimal conditions which favor the synthesis of aromatic substances and polyphenols inside the olives. The overall seasonal climate conditions led to a record-making high quality harvest, which began in the first weeks of October.
Organoleptic Notes: Laudemio Frescobaldi 2024 represents the quintessence of the extra virgin olive oils from our territory. With an emerald-green color, fresh hints of just picked and pressed green olives, with notes of freshly mown grass, thistle and artichoke, the taste is intense, pleasantly bitter and spicy.
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info@frescobaldi.it |+39 055/27141