Campo ai Sassi
The 2022 season was characterized by a cool and dry winter, with sprouting in the normal range. A rainy spring during the vegetative growth period led to good and rapid plant development. The summer period was marked by dry and hot weather, however, a beautiful rain at the end of July and a subsequent one on August 15 allowed the veraison to develop well. Subsequently, an almost perfect climate: sunny, dry and cool, with important nighttime temperature ranges, particularly favorable for Sangiovese, allowed the grapes to complete their ripening, accumulating great aromatic and polyphenolic potential. All this allowed a very progressive harvest and the possibility of waiting for the grapes to be perfectly ripe.
Wine Variety: Sangiovese
Maturation: in oak barrels
Alcohol content: 13.5%
Vinification and ageing: Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this stage, cap breaking was of fundamental importance, allowing perfect extraction of polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of which was in wood. Further time in bottle completed its qualitative course, before release for consumption.
Organoleptic Notes: Campo ai Sassi 2022 shows a wonderful bright ruby red color. Fruity and floral notes prevail on the nose, including currant and morello cherry and violet, finely accompanied by toasty hints. In the mouth it is fresh, soft and balanced; the tannic texture is thick and delicate. The persistence is pleasantly long and fruity.
Available formats: 0,75 L
The 2022 season was characterized by a cool and dry winter, with sprouting in the normal range. A rainy spring during the vegetative growth period led to good and rapid plant development. The summer period was marked by dry and hot weather, however, a beautiful rain at the end of July and a subsequent one on August 15 allowed the veraison to develop well. Subsequently, an almost perfect climate: sunny, dry and cool, with important nighttime temperature ranges, particularly favorable for Sangiovese, allowed the grapes to complete their ripening, accumulating great aromatic and polyphenolic potential. All this allowed a very progressive harvest and the possibility of waiting for the grapes to be perfectly ripe.
Wine Variety: Sangiovese
Maturation: in oak barrels
Alcohol content: 13.5%
Vinification and ageing: Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this stage, cap breaking was of fundamental importance, allowing perfect extraction of polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of which was in wood. Further time in bottle completed its qualitative course, before release for consumption.
Organoleptic Notes: Campo ai Sassi 2022 shows a wonderful bright ruby red color. Fruity and floral notes prevail on the nose, including currant and morello cherry and violet, finely accompanied by toasty hints. In the mouth it is fresh, soft and balanced; the tannic texture is thick and delicate. The persistence is pleasantly long and fruity.
Available formats: 0,75 L
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