Pietraregia

Morellino di Scansano Riserva DOCG

Pietraregia Morellino Riserva is a smooth, stylish wine that was launched with the 2006 harvest. Multi-layered, complex, and firmly structured, it has proven impressive for its overall elegance and for its seductive character, qualities classic to the great red wines produced in the Tuscan Maremma.

Pietraregia
Pietraregia
Pietraregia
Pietraregia
Pietraregia
Pietraregia
Pietraregia
Pietraregia
Pietraregia
Pietraregia
2015
2014
2013
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2009
2008
2007
2006
Climatic trend
Technical notes
Tasting notes

The growing season was characterised by a fine autumn and heavy rains throughout winter that helped develop good water reserves. The budding phase took place about one week later than average, but the positive climate in April and May, and the particularly hot July days mitigated by cool evening breezes, accelerated the plants’ growth for an early veraison. The grapes’ ripening progressed at a soft rhythm thanks to the August rain showers that lowered the temperatures and contributed to product with excellent polyphenolic aromas.

Origin: Commune of Magliano (GR)

Wine Variety: Sangiovese, Ciliegiolo, Syrah

Alcohol content: 14%

Maceration Time: 20 days

Malolactic Fermentation: Immediately after alcoholic fermentation

Altimetry: 300 m slm

Surface: 25 ha

Exposure: South, South-west

Soil typology: Calcareous clay rich in rocks

Plant density: 5,500 vines/Ha

Breeding: Cordon spurred

Maturation: Second use large oak barrels - 24 months in wood and 2 in bottles

Organoleptic Notes: Pietraregia 2015 is a ruby red wine with a bouquet that expresses ripe fruit notes of plums with a nuance of blackberry and floral violets that give way to a smoky and spiced cinnamon aroma. In the mouth, the wine is elegantly structured and marked by good acidity, which exalts the crisp raspberry fruitiness that leads into spicy notes. The wine’s finish is sweet and persistent.

Wine pairing: Stewed meat like rabbit or chicken, also excellent with medium-aged cheese.

Available formats: Bottle

Climatic trend

The growing season was characterised by a fine autumn and heavy rains throughout winter that helped develop good water reserves. The budding phase took place about one week later than average, but the positive climate in April and May, and the particularly hot July days mitigated by cool evening breezes, accelerated the plants’ growth for an early veraison. The grapes’ ripening progressed at a soft rhythm thanks to the August rain showers that lowered the temperatures and contributed to product with excellent polyphenolic aromas.

Technical notes

Origin: Commune of Magliano (GR)

Wine Variety: Sangiovese, Ciliegiolo, Syrah

Alcohol content: 14%

Maceration Time: 20 days

Malolactic Fermentation: Immediately after alcoholic fermentation

Altimetry: 300 m slm

Surface: 25 ha

Exposure: South, South-west

Soil typology: Calcareous clay rich in rocks

Plant density: 5,500 vines/Ha

Breeding: Cordon spurred

Maturation: Second use large oak barrels - 24 months in wood and 2 in bottles

Tasting notes

Organoleptic Notes: Pietraregia 2015 is a ruby red wine with a bouquet that expresses ripe fruit notes of plums with a nuance of blackberry and floral violets that give way to a smoky and spiced cinnamon aroma. In the mouth, the wine is elegantly structured and marked by good acidity, which exalts the crisp raspberry fruitiness that leads into spicy notes. The wine’s finish is sweet and persistent.

Wine pairing: Stewed meat like rabbit or chicken, also excellent with medium-aged cheese.

Available formats: Bottle

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